• Traditional Pastoralist..
  • Enriching Biodiversity
  • Traditional grazing system

Welcome To Thozhuvam!

THOZHUVAM- It denotes the place of rendezvous for herd cattle. In other words, it acts as a place of protection to the cattle. The word ‘thozhuvam’ was widely been in use right from 2000 years ago in the Tamil literature, and also an inevitable one in the life of pastoralists.

Sheep

Nationally, there are forty-four varieties of sheep, and in Tamil Nadu alone there are ten types of sheep: Ramnad White, Keezhakaraisal, Trichy Black, Mecheri, Chennai Red, Vembur, Chevaadu, Nilgiri tahr, Kachakatti Black, Vembur Sheep.

Cattle

Fifty national cows are nationally recognized, and in Tamil Nadu alone there are four breeds: Kangeyam, Pulikulam, Bargur and Umbalacheri. It is noteworthy that all the other cows except Kangeyam cows are being reared following the traditional grazing system.

Buffalo

Buffaloes produce 55% of India's total milk. Buffalo milk is lower in water but higher in fat, it has a thicker texture that’s suitable in the production of fat-based dairy products like butter, ghee, cheese, and ice cream.

Traditional Grazing System !

Sustainable Pastrolism
Leads To Green Economy

Human civilization begins with the grazing metier. In Tamil Nadu, since from the ancient period the grazing land culture has been practiced and is referred to as 'Mullai thinai' (Forest landscape activity). The unique biographies of the pastoralists have a long history and even now considered as a remnant of the grazing culture in Tamil Nadu.

About Us

Field Research

We have been conducting field research on the unique biographies of grazing communities, that greatly contribute to our biodiversity enhancement, and based on the findings of the study, we have documented and published the biographies of the herd cow rearers under the title 'Ma'. Video Link https://bit.ly/39980vO

Thozhuvam Trust Formed

Thozhuvam is a Non-Government Organization founded in 2020 to safeguard the rights and welfare of pastoralists rearing indigenous cows and sheep in the southern part of Tamil Nadu, India. Its prominent aim is to protect the livestock and creating an independent demographic community with employment opportunity, for the upliftment of rural pastoral society.

Thozhuvam FPCL Launched

Thozhuvam Farmer Producer Organization was Launched on 31.05.2021 with the assistance of NABARD Bank (NABARD - MABIF) located at Madurai Agricultural college to improve the livelihood of pastoralists.

Creates Sustainable Products

Through our Thozhuvam Farmer Producer Company we are raising awareness among the organic farmers about the 'manure' available from the waste of livestock reared following the traditional grazing approach and its benefits.




Ancient Pastoralists

For a long time they following traditional routes

Annually, according to seasons, they graze around the districts of Madurai, Sivagangai, Ramanathapuram, Virudhunagar, Theni, Dindigul, Tenkasi, Tuticorin and Tirunelveli. However, due to the construction of four-way lanes among these districts, pastoralists face difficulty in reaching their destination and also taking an alternative route consumes significant amount of their time. Besides, it is not an easy task to make their hundreds of cattle to cross a highway lane.

Products

Organic Manures

We produce Panjakavya, Jeevamirtham, Gana Jeevamirtham, EM Solutions, Enriched Cow Dung Manure and various natural fertilizers, insect repellents and growth feeders.

Value Added Products

Cow Dung Instant Dhoop, Incense Stikcs, Cup Sambirani, Vibuthi, Diya, Cake and Hand Craft Items are producing without chemicals.

A2 Milk Products

A2 Milk, Ghee, Paneer, Butter, Curd Products are Making from Natrual grazing cows.

Bio Gas

Biogas has zero net greenhouse emissions. Home biogas is widely produced in developing regions of the world. Cow Waste turns into clean energy.

Team